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Italian Panelle (Chickpea Fritters) with Pecorino Cheese
Ingredients
  • 2 cups (250 gr)  of chickpea flour
  • 3 cups (700 ml) of water
  • 1 small bunch (about 10 gr) of fresh Italian parsley, chopped
  • about 1 teaspoon of salt
  • pepper to taste
  • oil for frying
  • pecorino cheese, for serving
  • lemon wedges, for serving
Steps
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