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Instant Pot Sweet Potato and Black Bean Enchiladas
Ingredients
  • 1 tablespoon Olive Oil
  • 1 ¼ cups dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 1 ⅓ cups peel and chunk Sweet Potato
  • ½ tablespoons Cumin
  • 1 tablespoon Chili Powder
  • ½ teaspoons Salt
  • 15 ounces Black Beans, Canned
  • 1 cup Corn, Frozen
  • 8 individual Flour Tortillas (6-inch/Small)
  • ½ cups Colby Jack Cheese #1
  • subheading: Serving Day Ingredients:
  • 2 cups Salsa Verde
  • ½ cups Colby Jack Cheese #2
  • subheading: Containers:
  • 1 Gallon Freezer Bag
  • subheading: Supplies:
  • Cooking Sprays
  • Labels
  • Baking Sheets
  • Parchment Papers
Steps
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