Adobo Chicken

bhg.com.au

MellyJ

1kg chicken wings

2 bunches choy sum (about 400g), ends trimmed

Sea-salt flakes and freshly ground black pepper, to season

Olive oil, for drizzling

1 green onion, green part only, thinly sliced

2 long red chillies, sliced

subheading: MARINADE:

140ml apple cider vinegar

100ml tamari

¼ cup water

1½ Tbsp honey

1 Tbsp coconut oil

6 cloves garlic, finely chopped

4cm piece ginger, finely grated

2 long red chillies, halved, deseeded and sliced

1 tsp freshly ground black pepper

Directions at bhg.com.au

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