Old-Fashioned Spoon Bread

thespruceeats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

¾ cup cornmeal (stone or water ground, if possible)

1 teaspoon salt

1 cup boiling water

3 tablespoons melted butter

2 large eggs

1 cup milk

2 teaspoons baking powder

Directions at thespruceeats.com

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