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David’s Chocolate Cream Pie
Ingredients
  • 1 9-inch pie shell -- baked
  • 1 ½ cups sugar
  • ⅓ cup cornstarch
  • ½ teaspoon salt
  • 3 cups milk
  • 4 egg yolks -- slightly beaten
  • 2 ounces unsweetened chocolate -- melted
  • 1 tablespoon plus 1 teaspoon vanilla
  • sweetened whipped cream -- optional or Meringue
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