(86) How to Make Macarons with a French Master

note: *Metric conversions have been done using an Ingredient Weight Chart based on volume/weight conversion - for best results we recommend using a scale to weigh your ingredients

372 grams powdered sugar = 3 ⅓ cups

372 grams almond flour = 3 ¼ cups

160 grams day old egg whites = 5 to 6 eggs depending on size

370 grams sugar = 2 ¼ cups

100 grams water = 3.75 oz = 0.46 cup

125 grams fresh egg whites = 4 to 5 eggs depending on size

Filling of your choice (ganache is traditional)

Directions at youtube.com

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