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Peanut Noodle Cup Soup
Ingredients
  • ¼ cup smooth  natural peanut butter
  • ¼ cup reduced-sodium tamari
  • 2 tablespoons water
  • 1 tablespoon minced garlic
  • 1 tablespoon grated  fresh ginger
  • 1 ( 7- ounce) package precooked Thai noodles
  • 1 cup thinly sliced  napa cabbage
  • 1 cup matchstick  carrots
  • 1 cup thinly  sliced red bell pepper
  • 1 cup diagonally sliced  snow peas
  • 1 ( 8- ounce) block extra-firm tofu, drained and cubed (½-inch), divided
  • 3 cups reduced-sodium vegetable broth, divided
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