Biscoff Cookie Butter Cookies

loskitchenco.com

Amanda Taylor

227 g (1 cup) unsalted butter, cold (but not rock solid)

150 g (¾ cup) brown sugar

100 g (½ cup) granulated sugar

2 large eggs

1 tsp vanilla extract

330 g (2 ¾ cup) all purpose flour (if not using scale - spoon and level; never pack flour)

28 g (3 TB) corn starch

1 tsp baking soda

1 tsp salt

12 Biscoff cookies, broken up

(212 g) 1 ¼ cup white chocolate chips

8 oz Biscoff cookie butter spread*

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