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Ingredients
  • 1 ½ pounds thin-skinned boiling potatoes, such as red potatoes
  • 1 bunch kale
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • 3 teaspoons coarse salt
  • 1 teaspoon pepper
  • ⅓ to ⅔ cup bread crumbs
  • ⅓ cup grated Parmesan cheese (or use 3 tablespoons olive oil and 1 tablespoon minced fresh herbs, such as thyme or sage)
  • ¼ cup whole milk
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