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Thick and Rich Smoky Sweet Baked Beans
Ingredients
  • 5 15-oz cans pork and beans such as Van Camp's
  • ¾ cup (180 g) ketchup
  • ½ cup (140 g) molasses
  • 3 tablespoon yellow mustard
  • ⅓ cup (67 g) light brown sugar
  • 1 tablespoon smoked paprika
  • ½ teaspoon chipotle chili powder regular chili powder or even cayenne pepper may be substituted
  • 2 tablespoon barbecue sauce homemade or store bought
  • ½ lb thick cut bacon, sliced into 2 inch slices
Steps
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