https://www.copymethat.com/r/6O50Gr72R/pasta-alla-brontese-creamy-fettuccine-wi/
116368533
z81Dikg
6O50Gr72R
2024-05-12 21:35:17
Pasta Alla Brontese (Creamy Fettuccine with Pancetta and Pistachios)
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Ingredients
- Kosher salt
- 1 pound fettuccine
- ½ cup toasted, salted pistachios (see Tip)
- ½ cup freshly grated Parmigiano-Reggiano, plus more for garnish
- 2 tablespoons extra-virgin olive oil
- 4 ounces pancetta or prosciutto, cut into ¼-inch cubes
- ½ cup minced yellow onion
- ½ cup white wine
- 1½ cups heavy cream
Steps
Directions at cooking.nytimes.com
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