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Spinach & Artichoke Puff Pastry Pinwheels
Ingredients
  • 1 sheet puff pastry thawed according to package instructions
  • 4 ounces dairy-free cream cheese softened to room temperature
  • 2 cloves garlic minced
  • 1 tablespoon nutritional yeast optional
  • ¼ teaspoon kosher salt
  • 3 ounces frozen spinach thawed and squeezed
  • 7 ounces canned artichoke hearts drained, rinsed, and chopped into bite-sized pieces
  • ½ cup dairy-free mozzarella cheese
  • Flour for dusting
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