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Pork & Pistachio Pie with Marsala Figs
Ingredients
  • subheading: SHORTCRUST PASTRY:
  • 250g flour
  • ¼ tsp salt
  • 125g cold butter, cubed
  • 50ml cold water
  • subheading: FILLING:
  • 2 shallots, very finely chopped
  • 1 tsp NOMU One For All Rub
  • 1 tsp NOMU Sea Salt
  • 500g pork mince
  • 1 pkt streaky bacon, finely chopped
  • 50g raw shelled pistachios, chopped
  • 1 egg, beaten
  • subheading: MARSALA FIGS:
  • 1 tbsp butter
  • 2 tbsp Marsala wine
  • 5 figs, halved
Steps
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