Enchilada Sauce Waterbath Canning

Can use any peppers/ and lemon or lime instead of apple cider vinegar

5 dried New Mexico chiles, stemmed and cut into large pieces, seeds reserved (You may omit the pepper seeds if desired. The spiciness level will go down significantly without adding the seeds to the sauce).

2 ½ tbsp chili powder

2 tsp ground cumin powder

½ cup water

1 white onion, roughly chopped

5 garlic cloves, minced

1 tbsp salt

2 tsp sugar

5 pounds plum tomatoes, coarsely chopped

6 tbsp apple cider vinegar (1 tbsp per jar)

Directions at canningcrafts.com

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