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Ingredients
  • subheading: ENCHILADA-SALSA:
  • 2 Tablespoons salted butter
  • 1 Tablespoon all-purpose flour
  • ½ teaspoon ground cumin
  • 1 cup milk
  • 3 ounces cream cheese
  • ⅓ cup salsa
  • 1 ½ cups freshly grated cheddar cheese
  • subheading: FILLING:
  • 8 large eggs, beaten
  • salt and pepper, to taste
  • 12 ounces cooked and crumbled maple sausage, divided
  • 12 ounces crumbled and cooked bacon, divided
  • ½ cup freshly grated cheddar cheese
  • 8 taco-size flour tortillas
  • subheading: TOPPINGS:
  • 1 cup freshly grated cheddar cheese
  • freshly chopped cilantro
Steps
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