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Ground Kung Pao Beef
  • 1 lb. lean ground beef
  • ½ red bell pepper, diced
  • ¼ cup diced green onions, white parts only
  • 2 tsp minced garlic
  • 2 tsp minced ginger
  • 1 to 2 tsp crushed red pepper flakes
  • ½ cup dry roasted, unsalted peanuts
  • subheading: For the Sauce:
  • ½ cup less sodium soy sauce
  • ¼ cup dry sherry, or white wine
  • 2 tsp light sesame oil
  • 2 tbsp sugar
  • 2 tbsp cornstarch
  • ¼ cup water
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