The Best Roasted & Spiced Pumpkin Seeds You'Ll Ever Taste!

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

This roasted pumpkin seeds recipe makes a delicious autumn treat! Once you taste these golden pumpkin seeds, you’ll never go back to packaged. The sweet and salty flavors, combined with the most satisfying crunch, will have you reaching for seconds within seconds. It's also a perfect activity to pair with pumpkin picking and carving jack-o'-lanterns around Halloween.

subheading: To Prepare The Pumpkin Seeds:

2 cups fresh pumpkin seeds

8 cups water

8 tablespoons salt

subheading: For The Seasoning:

2 tablespoons oil, works well with vegetable oil, avocado, safflower, coconut, or sesame oil

½ cup +2 tablespoons of granulated sugar

½ teaspoon coarse salt

1 teaspoon ground cinnamon, apple, or pumpkin pie spice

½ teaspoon ground cumin

¼ to ½ teaspoon cayenne pepper, optional

Directions at worldofvegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer