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Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 12 hours
Ingredients
  • 4 egg yolks from large eggs
  • 50g or ½ cup g granulated sugar
  • Pinch fine sea salt
  • 480g or 2 cups heavy cream
  • 340g ripe raspberries frozen or fresh (if fresh, taste the berries first - make sure they're flavorful)
  • 1 tablespoon freshly squeezed lemon juice
Steps
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