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Ingredients
  • 1 extra large tortilla , flatbread or lavash bread
  • 2 tablespoons DeLallo Roasted Pepper Bruschetta
  • 5 to 6 slices cooked chicken breast , about 3 ounces
  • Handful of arugula or spinach
  • 2 slices provolone cheese
  • 3 to 4 thin slices of tomato
  • 2 tablespoons DeLallo Artichoke Bruschetta
  • 10 kalamata or black olives , sliced
  • Sliced red onion
  • DeLallo Balsamic glaze
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