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Ingredients
  • 4 (6-ounce) chicken breasts, boneless and skinless
  • ½ teaspoon plus ⅛ teaspoon salt, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 medium lemon, thinly sliced
  • 2 tablespoons lemon juice
  • 1 tablespoon pure maple syrup
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 teaspoon cracked pepper
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