Chicken Mole Tacos with Dona Maria Sauce

Love cooking, baking and creating delicious food. I am Celiac so most foods are gluten free, or I have modified them to make them gluten free.

6 Boneless Chicken Thighs

2 tablespoons Olive Oil

½ Onion, slivers

1 Bell Pepper, red, slivers

4 ounces Dona Maria Mole Sauce

3 ounces Tomato Paste

1 tablespoon Abuelita Hot Chocolate Powder

½ teaspoon Garlic Powder

½ teaspoon Salt

½ teaspoon Red Chile Powder

½ teaspoon Cumin

½ teaspoon Allspice Powder

1 tablespoon Peanut Butter

2 cups Chicken Stock

12 Corn Tortillas

Directions at 24bite.com

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