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Ingredients
  • subheading: For the Salad:
  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 large carrot, grated
  • 1 bell pepper, thinly sliced
  • ½ cup sliced radishes
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh cilantro
  • ¼ cup sliced green onions
  • ¼ cup sunflower seeds
  • ¼ cup sliced almonds
  • ¼ cup dried cranberries or raisins
  • subheading: For the Dressing:
  • ¼ cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
Steps
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