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Sun Dried Tomato and Mushroom Pasta in a Garlic and Basil Sauce
Ingredients
  • 2 tablespoons olive oil
  • 8 oz mushrooms sliced
  • 3 garlic cloves minced
  • 3.5 oz sun-dried tomatoes diced
  • 2 chicken bouillon cubes (use Vegetarian "Chicken" Bouillon for vegetarian version)
  • 2 cups water
  • ½ cup half and half
  • ½ cup heavy cream
  • ½ cup Parmesan cheese shredded
  • 1 tablespoon dried basil or up to 2 tablespoons minced fresh basil
  • ½ lb fettuccine pasta
Steps
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