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Mango Parfait & Coconut Sorbet
Ingredients
  • subheading: MANGO PARFAIT:
  • 6 egg yolks
  • 100g of caster sugar
  • 375ml of double cream
  • 250ml of mango purée
  • subheading: COCONUT SORBET:
  • 425ml of sugar syrup
  • 400ml of coconut milk
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