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Festive Penne with Garlic Red Pepper Miso
  • 3 tblsp olive oil
  • ½ lb whole wheat penne pasta or gluten-free substitute
  • 3 cloves garlic
  • 1 tsp dried basil
  • 1 tsp curry powder
  • 4 cups chopped fresh spinach
  • 14 oz cake of extra firm tofu
  • ½ cup soaked sun-dried tomatoes
  • 3 tblsp Garlic Red Pepper Miso
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