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Scotch Eggs Recipe (The Best, Easiest Guide)
Ingredients
  • 5 large eggs, divided
  • 1 small bunch fresh chives
  • 3 large sprigs fresh parsley
  • 10 ounces uncooked breakfast sausage, casings removed
  • 1 tablespoon prepared English mustard, such as Coleman’s
  • 1 teaspoon kosher salt, plus more as needed
  • ½ teaspoon freshly ground black pepper
  • ½ packed teaspoon freshly grated nutmeg
  • ⅓ cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 6 cups (48 ounces) vegetable oil, for deep-frying
Steps
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