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Instant Pot Salted Caramel Cheesecake
Ingredients
  • subheading: Crust:
  • 1½ cups finely crushed ritz, about 1½ sleeves
  • 4 tablespoons butter, melted
  • 2 tablespoons sugar
  • subheading: Cheesecake:
  • 16 ounces cream cheese, room temperature
  • ½ cup light brown sugar
  • ¼ cup sour cream
  • 1 tablespoon flour
  • ½ teaspoon kosher salt
  • 1½ teaspoons vanilla
  • 2 eggs
  • subheading: Topping:
  • ½ cup caramel sauce
  • 1 teaspoon flaked sea salt
  • INSTRUCTIONS
  • Spray a 7- inch Springform pan lightly with cooking spray. Cut a piece of parchment paper to fit the bottom of the pan and spray again. Set aside.
  • In a large bowl combine the Ritz crumbs, butter and sugar evenly. Press the mixture firmly into the bottom and up the sides of the prepared pan. Set aside.
Steps
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