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Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
  • 12 tablespoons of butter, plus 2 tablespoons (for pan)
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 3 large eggs
  • 2 cups of all purpose flour, plus 1 tablespoon (for pan)
  • 1 and a half teaspoons baking powder
  • ½ teaspoon of salt
  • Cream Cheese Glaze
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 and a half cups powdered sugar
  • ¼ cup of evaporated milk
  • 1 and a half teaspoon vanilla
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