Easy Italian Lentil Soup

This hearty Italian Lentil Soup comes together in just thirty minutes. Be sure to make a big pot-this healthy soup is naturally gluten-free and vegan! A total freezer-friendly soup, so you will want to have extra!

¼ cup olive oil extra virgin

1 medium onion finely diced

2 carrots peeled finely diced

2 stalks celery leaves removed and finely diced

2 cloves garlic minced

2 cups lentils brown or green picked over and rinsed

1 tsp dried sage

1 tsp dried rosemary

14 ounces canned whole tomatoes hand crushed

7 to 8 cups stock vegetable or chicken, low sodium (I used my homemade chicken broth)

2 bay leaves

1 head Tuscan kale destemmed and chopped (regular kale is fine too)

salt and pepper to taste

½ teaspoon red pepper flakes optional

extra olive oil for drizzling

Directions at savoringitaly.com

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