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Pan Roasted Chicken with Lemon Couscous
Ingredients
  • 4 chicken legs, skin on
  • 1 Tbsp Moroccan seasoning mix
  • 2 Tbsp olive oil
  • 3 ½ cup chicken or vegetable stock
  • 325g pumpkin, peeled, seeded, cut into small wedges
  • 1 red onion, thinly sliced
  • 1 ½ cup couscous
  • ½ cup chopped coriander
  • 2 Tbsp lemon zest
  • ¼ tsp paprika, to serve
  • 200g baba ganoush, to serve
Steps
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