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NF Biscuits - Sausage, Mushroom & Thyme Biscuits
Ingredients
  • 4 links frozen or refrigerated fully-cooked pork breakfast sausage
  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ cup cold salted butter, diced
  • 1 can (10 ½ ounces) Campbell's® Condensed Cream of Cremini & Shiitake Soup or Cream of Mushroom Soup
  • ¼ cup honey
  • 2 teaspoons chopped fresh thyme leaves
  • 1 egg, beaten
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