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Ingredients
  • subheading: For the white sauce:
  • 2 tablespoons olive oil
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh minced garlic
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon kosher salt
  • subheading: For the flatbread:
  • 1 batch easy Keto dough
  • 1 cup shredded whole milk mozzarella
  • 3 tablespoons grated parmesan cheese
  • 2 cups arugula or baby spinach
  • 3 ounces thinly sliced prosciutto
  • ½ small lemon, to squeeze on after assembly
  • Ground black pepper to garnish
Steps
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