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Sauerkraut Chowder
Ingredients
  • 3 to 4 large russet potatoes
  • 1 medium onion, chopped
  • 1 (15 ounce) can sauerkraut
  • 1 (10 ounce) can evaporated milk
  • 1 (8 ounce) package cream cheese, softened
  •  
  • 1 (1 lb) package kielbasa, diced (optional)
  • water
  • salt and pepper, to taste
Steps
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