Sweet Corn Soft Serve

tastemade.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

3 medium corn on the cobs, shucked

600ml double cream

1 tsp vanilla bean paste

397ml can of condensed milk

1 tbsp salt flakes

1 squirt of squirty cream

100 grams icing sugar

4 corn on the cob, to serve

Sweet and salty popcorn, to serve

Directions at tastemade.co.uk

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