Creamy Au Gratin Potatoes

The creamy cheese sauce (flour and butter base), tender potatoes in this classic French dish make a delicious flavour combination. Serve potatoes au gratin with a roast pork loin or beef tenderloin, alongside a green salad.

4 medium russet potatoes, thinly sliced

1 medium onion, sliced into rings

salt and ground black pepper to taste

3 tablespoons butter

3 tablespoons all-purpose flour

½ teaspoon salt

2 cups milk

1 ½ cups shredded Cheddar cheese

Directions at allrecipes.com

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