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Ingredients
  • 500 g Beef Mince 1 pound ground beef
  • 500 g Pork Mince 1 pound ground pork
  • 250 g Chorizo meat (or 2 chorizo sausages) ½ a pound
  • 1 tbsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tbsp Smoked Paprika
  • 1 tsp Thyme, chopped fresh or dried
  • 1 tsp Ground Cumin
  • 2 tbsp Tomato Paste
  • 2 Chipotle chilli in adobo sauce, chopped
  • 2 cups Passata sugo
  • 1.5 cup Bone Broth or stock
  • 100 grams Butter ½ cup
  • Salt and Pepper
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