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Twice Baked Potatoes {+Video}
Ingredients
  • 2.4 to 3.2 russet potatoes
  • 1.2 tablespoons vegetable oil
  • 0.4 tablespoon grated Parmesan cheese
  • 0.2 teaspoon salt
  • dash of pepper
  • 0.1 teaspoon garlic powder
  • 0.1 teaspoon paprika
  • 0.8 cups sour cream
  • 0.8 cups shredded cheddar cheese divided
  • 1.6 to 2.4 slices cooked bacon
  • chopped fresh chives for topping
Steps
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