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  • 1/2 cup of dry quinoa
  • 2 roma tomatoes, chopped
  • 1 cucumber, chopped
  • 1 can of lentils, rinsed
  • Handful of cilantro or parsley, chopped
  • 1/2 red onion, chopped
  • 3 tbsp of crumbled goat cheese or feta
  • Dressing:
  • 2 tbsp of olive oil
  • 1/2 of lemon juice
  • 1 tsp of grainy mustard
  • salt and pepper
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