LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 250g hot smoked trout
  • ΒΌ cup (60g) creme fraiche
  • 1 tsp Dijon mustard
  • 1 tbs finely chopped chives
  • 1 tbs finely chopped dill
  • lemon
  • Rye crackers, to serve
  • halved radish, to serve
  • celery stalks, to serve
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer