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Chicken and Dumplings
Ingredients
  • subheading: Chicken:
  • 1 (2 ½-pound) chicken, cut into 8 pieces
  • 3 ribs celery, chopped
  • 1 large onion, chopped
  • 2 bay leaves
  • 2 chicken bouillon cubes
  • 1 teaspoon House Seasoning, recipe follows
  • 1 (10 ¾-ounce) can condensed cream of celery or cream of chicken soup
  • subheading: Dumplings:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • Ice water
  • subheading: House Seasoning:
  • 1 cup salt
  • ¼ cup black pepper
  • ¼ cup garlic powder
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