Easy Palak Paneer Recipe !!

padcook.com

subheading: For spinach puree :

250 grams spinach or 5 to 6 cups roughly chopped spinach

1 to 2 green chilies or 1 Serrano pepper or 1 to 2 Anaheim peppers - chopped

1 to 2 small to medium garlic cloves - roughly chopped (optional)

1 inch ginger - roughly chopped

3 cups water for blanching spinach

3 cups water for ice bath

subheading: Other ingredients :

2 tablespoon oil or ghee (clarified butter) or butter

½ teaspoon cumin seeds

1 small to medium tej patta (Indian bay leaf)

⅓ cup finely chopped onions or 1 small to medium sized onion

1 teaspoon finely chopped garlic or 4 to 5 small to medium garlic cloves

⅓ cup finely chopped tomatoes or 1 small to medium sized tomato

¼ teaspoon turmeric powder (ground turmeric)

½ teaspoon red chili powder or cayenne pepper or paprika

1 pinch asafoetida (hing) - optional

½ cup water or add as required

¼ or ½ teaspoon Garam Masala Powder - add more if required

200 to 250 grams Paneer or tofu

2 tablespoons low fat cream or 1 tablespoon heavy whipping cream

1 teaspoon kasuri methi leaves (dry fenugreek leaves) - optional. kasuri methi is crushed and added right towards the end. just before adding cream.

salt as required or taste

subheading: For garnish :

1 to 2 teaspoons cream (low fat or heavy cream or cooking cream) or butter for garnish - optional

½ to 1 inch ginger - julienne

lemon or lime wedges or slices

Directions at padcook.com

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