Bean Pasta with Cauliflower in a Garlicky Walnut Sauce

drfuhrman.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

7 cloves garlic, peeled

1 cup walnuts, toasted

2 cups unsweetened almond or soy milk, plus more for roasting the garlic

1 no-salt-added vegan bouillon cube or 3 tablespoons Dr.Fuhrman's VegiZest

¼ teaspoon ground nutmeg

¼ cup nutritional yeast

¼ cup freshly squeezed lemon juice

1 pound fresh or frozen spinach, chopped

1 tablespoon dried marjoram or 1 ½ tablespoons chopped fresh marjoram (or substitute dried or fresh oregano)

8 ounces bean pasta (see note), cooked according to package directions and set aside

1 pound fresh or frozen cauliflower florets, steamed

Directions at drfuhrman.com

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