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Ingredients
  • 3 to 4 stalks celery
  • 1 cup wild blueberries (frozen works too!)
  • Half a cucumber (skin on)
  • 1 cup spinach or romaine lettuce
  • 2 Medjool dates, pitted
  • 1 to 2 tbsp almond or sunflower butter for nut free
  • 1 to 2 tbsp coconut butter (manna) or 2 tbsp unsweetened shredded coconut
  • 4 tbsp hemp hearts
  • Optional: 1 scoop collagen powder
  • Non-dairy milk to desired consistency
Steps
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