Halloumi Tray Bake with Pesto Rice & Roasted Vegetables

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

www.happyveggiekitchen.com/halloumi-traybake/

2 medium sweet potatoes, peeled and cut into rounds 1 to 1.5 inches thick

1 red pepper, sliced

150 g ( 5 oz) mushrooms, sliced*

1 red onion, cut into wedges

2 Tbsp olive oil

1 Tbsp Balsamic glaze, you can use balsamic vinegar if you don’t have any glaze*

150 g ( 5 oz) cherry tomatoes

250 g ( 1 cups) prepared rice

3 Tbsp pesto

225 g ( 8 oz) halloumi cheese, cut into 6 slices

hummus, for topping

Directions at happyveggiekitchen.com

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