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Ingredients
  • subheading: FOR THE CHICKEN:
  • 1 medium chicken breast, without skin
  • Salt and ground black pepper
  • 2 tbsp homemade pesto
  • subheading: FOR THE SALAD:
  • 5 cups green leaves (any kind lettuces, spinach …), washed and shredded
  • ½ small red onion, sliced
  • 1 cup cherry tomato, cut in half
  • 1 cup cucumber, diced
  • ½ avocado, sliced
  • 1 tsp feta cheese
  • 1 tsp fresh parsley, chopped
  • subheading: FOR THE DRESSING:
  • 1 tbsp freshly squeezed lemon juice
  • 2 tbsp extra virgin olive oil
  • Salt and fresh ground black pepper to taste
Steps
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