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Macaroni and Cheese with Frankfurters
Ingredients
  • 1  16oz. bag of small elbow macaroni
  • 2  cans of cream of mushroom soup
  • 1   cup milk, whole or 2% low fat
  • 1   16 oz. package of Velveeta cheese slices
  • 6   frankfurters, sliced diagonally in ⅛”
  • pieces
Steps
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