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Venison or Beef
Ingredients
  • 2 to 3 lb chuck roast, fat trimmed and cut into cubes
  • 4 carrots, peeled and coarsely diced
  • 4 celery stalks, coarsely chopped
  • 1 can of diced tomato with its liquid
  • 2 onions, coarsely chopped
  • 6 garlic cloves, minced
  • 1 small can of tomato paste
  • 6 red potatoes, roughly chopped
  • 1 bottle of your preferred beer
  • 1 cup of beef broth/stock
  • Salt and pepper to taste
  • 2 bay leaves
  • Flour for coating
  • Optional: chili or paprika powder
  • Oil for cooking
Steps
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