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Ingredients
  • 8 ounces lo mein noodles, linguine or spaghetti
  • 1 teaspoon toasted sesame oil
  • 12 ounces Chinese broccoli or broccolini
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon Shao Hsing rice wine or dry sherry
  • 1 tablespoon sriracha or other Asian hot sauce
  • 2 tablespoons peanut oil, divided
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 6 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced
  • Pinch of salt
  • subheading: Description:
  • Skip takeout and make a healthier Chinese lo mein at home that’s packed with vegetables. Make sure you drain your noodles well before adding them, as wet noodles will turn your stir-fry into a soggy mess. For a less spicy option, omit the sriracha hot sauce.
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