Festive Turkey Meatloaf with Crispy Sage Leaves

realfood.tesco.com

Jacqui Lambert

60g rolled oats

100ml unsweetened plant milk

2 tbsp vegetable oil, plus more for greasing the tray

1 medium red onion, finely chopped

3 cloves garlic, crushed

250g chestnut mushrooms

300g butternut squash, peeled and diced 1cm

500g turkey thigh mince 7% fat

4 tbsp tomato purée

1 medium egg, beaten

20g fresh sage, leaves picked, half finely chopped, half kept whole

1 tbsp brown sugar

2 tbsp Dijon mustard

1 tbsp apple cider vinegar

1 chicken stock cube, made up with 400ml water

1 tbsp cornflour

salt and pepper, to taste

Directions at realfood.tesco.com

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