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Moist Lemon Angel Cake Roll
Ingredients
  • Prep: 30 min. Bake: 15 min. cooling
  • Makes
  • 10 servings
  • 9 large egg whites, room temperature
  • 1-½ teaspoons vanilla extract
  • ¾ teaspoon cream of tartar
  • 1 cup plus 2 tablespoons sugar
  • ¾ cup cake flour
  • 1 tablespoon confectioners' sugar
  • subheading: FILLING:
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 large egg, lightly beaten
  • ¼ cup lemon juice
  • 1 tablespoon grated lemon zest
  • Yellow food coloring, optional
  • Additional confectioners' sugar
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